These brioche-dough wonders will make any early morning flight bearable. Plus, the shop scoops pre-flight ice cream for those in need of a sugar hit.ĭeschutes Brewery, also in Concourse D, offers on-tap pours of Oregon craft brews with hearty pub grub including elk burgers, cheesy flatbreads, and fast-and-easy garlic fries with orange rosemary aioli.īlue Star Donuts, available in Concourse E, is Portland’s other big-name doughnut shop, with flavors like blueberry bourbon basil and passionfruit cacao nib. Tillamook Market: One of Oregon’s most famous brands, this dairy company’s cafe serves cheesy comfort foods like fried cheese curds, Tillamook cheddar cheeseburgers, and sourdough-pretzel-topped mac and cheese out of the new expansion in Concourse E. Plus, it’s also one of travelers’ best options for plant-based PDX meals, from gluten-free to vegan. It’s hard to beat the cozy vibes of its chicken pot pie, however.Ĭafé Yumm! is a smart option in Concourse C, specifically because its namesake dish is only available in the Pacific Northwest: The Yumm Bowl looks like just-your-average rice bowl with salsa, veggies, and cheese, but its eponymous Yumm sauce - tangy and a little salty - makes it a distinctive Made in Oregon staple. For a quick bite, the house-smoked turkey sandwich from the grab-and-go menu is an option.įlying Elephant’s Delicatessen: The airport outpost of this longstanding Portland deli offer many of the other locations’ knockouts, from chile con queso breakfast burritos to its legendary Mama Leone’s soup. The Country Cat, just past security in the North Lobby, is probably the most compelling reason to come to the airport early for travelers departing out of D and E gates, thanks to its house-made granola and potato-filled three-egg omelet. Situated in the corner of the South Lobby with access to Concourses B and C, Corner Store by Lardo keeps travelers satiated with bacon-egg-and-cheeses, thick Italian subs, and salads available to-go or to-stay at the sit-down countertop bar area. Lardo is a Portland legend, a sandwich cart-turned-local chain that is known for its hardcore sandwiches and dirty fries. Later in the day, you’ll find mole poblano bowls, roasted vegetable tacos, and margaritas to fuel up pre-flight. In the mornings, Cha Cha Cha offers burritos stuffed with birria and scrambled eggs, making it one of the top breakfast options in the airport. Something to note: the concourse connector hallway, which usually makes it easy for visitors to explore the whole airport without going through security again, is currently under construction, so it’s best to look within your side of the airport when considering a meal.Ĭha Cha Cha has long been a Portland standby for colorful Mexican food made with locally sourced produce and meats its first airport location is no exception. Until then, travelers have more than enough options for a bite to eat or a relaxed meal during a long layover. Not only does that mean a beautiful new terminal for travelers to shop, dine, and unwind in, but there will be 15 new food and drink businesses, including Portland heavy-hitters like Oven & Shaker and Smith Teamaker. PDX is also in a state of flux at the moment, undergoing a major renovation of the main terminal that’s slated for completion in 2024 or 2025. In true Portland fashion, menus feature inclusive options for vegetarian, vegan, and gluten-free travelers. While amenities like the movie theater, live music from local musicians, and boozy tasting rooms all contribute to its reputation as a cushy layover, part of PDX’s charm is that it strives to be a true reflection of the quirky, craft-driven city it represents, especially when it comes to dining.Ĭurrently, PDX’s plethora of dining options include outposts of many big-deal names from the local dining scene, including Lardo and Screen Door, along with cafes, bars, and grab-and-go markets. For years, the Portland International Airport - PDX - has been voted one of, if not the, best domestic airports in the United States by Travel and Leisure readers, as well as earning top honors and accolades from other leading travel outlets including Conde Nast Traveler.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |